This special release represents a major milestone for Kingsbarns: their inaugural 10-year-old single malt. Crafted from locally sourced barley, this bright, fruit-driven whisky has matured in a combination of 90% ex-Bourbon barrels and 10% STR red wine barriques. Over ten years, these casks have built layers of richness and complexity. The ex-Bourbon barrels lend soft vanilla tones and tropical sweetness, while the STR barriques add depth and a gentle touch of spice. The result is a refined Lowland single malt with notes of summer blossom, ripe stone fruits, and toasted oak. A limited-edition release.