Deep pink. Delightfully fruity. Refreshing. A "Petillant Naturel" made by the Ancestral Method.
Organic Gamay grapes are harvested by hand. The first fermentation takes place in tank with yeasts that form naturally on the grape skins. This is stopped by cooling the must, which is then bottled. Fermentation completes in the bottle - to give a natural fizz, and only 8% abv.